‘Next-Generation Scientists’: Inside a Fordham Biochemistry Lab
For Emma Phan, a sophomore chemistry major, the summer was a chance to dive into…
Chemistry
Machine Learning Isn’t Just for Computer Science Majors, Professors’ Award-Winning Study Shows
Machine learning doesn’t have to be hard to grasp. In fact, learning to apply it…
The Power of Proteins in Human Health and Disease
Nicholas Sawyer, Ph.D., an assistant professor of bioorganic chemistry and chemical biology, is developing synthetic…
Thinking Small: A New Tool for Decoding the Brain’s Chemical Signals
Chemist Nako Nakatsuka is developing tiny sensors that could revolutionize our ability to monitor and…
Supporting Biotech Entrepreneurs: Five Questions with Richard Juelis
After decades in pharmaceutical finance and, more recently, as an angel investor supporting biotech entrepreneurs…
Semiconductors, Pastries, and Single-Molecule Fluorescence: A Conversation with the New Chemistry Professors
The newest members of Fordham’s chemistry faculty, Julia A. Schneider, Ph.D., and Elizabeth Thrall, Ph.D.,…
Talking ‘Dark Reactions’ with the First Bepler Chair in Chemistry, Joshua Schrier
Dark reactions. Autonomous laboratories. Human biases in scientific research. In a recent conversation, Joshua Schrier,…
Elliot Sanchez, FCRH ’19: A Kind Presence in the Operating Room
Six years ago, Elliot Sanchez saw a live surgery for the first time. He was…
Fordham to Host Citywide Chemistry Undergraduate Research Symposium
Some of the New York metropolitan area’s top chemistry students will converge on Fordham’s Rose…
In Environmentally Friendly Fuel, a Search for the Perfect Dissolve
Marie Thomas, PhD, is on a quest for the perfect liquid. It has to be…