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Students Help Protect the Environment Through Composting and Gardening


On a chilly spring afternoon, a group of students gathered at Fordham College at Rose Hill to manage garden weeds, rake leaves, sift compost, plant seeds, and water plots in St. Rose’s Garden

The April 20 garden effort was part of a series of events held from April 13 to April 22 that was organized by the Students for Environmental Awareness and Justice (SEAJ) in honor of Earth Day. A global event that is observed annually on April 22, Earth Day is a call to action for communities around the work to protect the environment.

In celebration of Earth Day, students helped with the upkeep of St. Rose’s Garden.

In celebration of Earth Day, students helped with the upkeep of St. Rose’s Garden.

“Although the earth seems like this big, indestructible place, it’s actually quite fragile and delicate,” said first-year student Gabby Perez, a member of St. Rose’s Gardening Club. “When you have 7 billion humans on the planet emitting tons of fossil fuel into the air, fishing, and cutting down trees, that disrupts a lot of the natural world.”

Through activities like composting, which recycles food scraps and decomposed organic material, Perez said Fordham students are also learning how to eliminate waste and promote plant growth in St. Rose’s Garden.

Gabelli School junior Michael McCarty removes weeds from a garden bed at St. Rose's Garden.

Gabelli School junior Michael McCarty removes weeds from a garden bed.

“When you throw food in a trash bin as opposed to putting it a compost bin, it gets sent to a landfill and it produces a potent greenhouse gas called methane, or it just gets mummified in a landfill,” said Perez, who explained that the process is harmful to the environment. “It’s important for Fordham students to be aware of the environmental issues happening around them.”

One of the reasons Michael McCarty, a junior studying finance at the Gabelli School of Business, decided to participate in the gardening event was because it allowed him to gain hands-on experience in the garden.

Students prepare seed-starting trays in St. Rose's Garden.

Students prepare seed-starting trays.

“We’re preparing [garden]beds that used to be in the middle of nowhere,” he said.

St. Rose’s Garden was established in 2012 by Jason Aloisio, GSAS ’16. Based on two back lots behind Faculty Memorial Hall, the garden serves as a living laboratory for the University community.

Since it was founded, student volunteers have harvested a variety of organic fruits and vegetables, including watermelon, tomatoes, and kale.

This spring, McCarty expects tremendous growth from the seeds that he is helping to plant in the garden. In three or four months, he said the garden will be ” transformed.”

“We have the greenhouse set up and we’re out here putting in the effort,” he said.

SEAJ organized the Earth Day programming to raise awareness about how human activities can harm the environment and what students can do to help. Events included a sustainable flea market on campus; a clean-up of Pelham Bay Park; an environmental fair on Edwards Parade; a sustainable art event; and a screening of the 2014 documentary, Mission Blue, by oceanographer Sylvia Earle.


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