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How Their Garden Grows

Photo by Bud Glick

Photo by Bud Glick

A batch of basil is ready for harvest at a hydroponic greenhouse run by BrightFarms, a company with an innovative business model and a plan to bring urban agriculture to the supermarket.

Read “Fresh and Local,” David McKay Wilson’s feature story about BrightFarms and its CEO, Fordham alumnus Paul Lightfoot, LAW ’96.


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