Our first chapter virtual cooking demonstration was such a success that we’re coming back for more! This time around, Mike Mele, FCRH ’74, a local alumnus and board member of the Fordham University Alumni Chapter of Washington, D.C., will teach you how to make gazpacho.
Join us on Zoom to catch a personal cooking show, and share favorite memories of Fordham while dining with your fellow Rams!
This event is open to alumni.