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Alumni Chapter of Washington, D.C.: Virtual Cooking Demo

Tuesday, July 14, 2020
6 – 7 p.m.

Are you missing your favorite Italian restaurants on Arthur Avenue? (Or even your favorite Italian restaurant in your local neighborhood?!) While we can’t go to the Bronx, let us bring the Bronx to you with a virtual cooking demonstration by Mike Mele, FCRH ’74, a local alumnus and board member of the Fordham University Alumni Chapter of Washington, D.C.

Mike will teach you how to make his specialty—shrimp linguine. Join us on Zoom to catch a personal cooking show, and share favorite memories of Fordham dining with your fellow Rams!

Demonstration will take place via Zoom.


This event is open to alumni and parents.