Meet Gibson Borelli, a sophomore at Fordham College at Rose Hill and a chef who won season two of Food Network’s Rachael vs. Guy: Kids Cook-Off when he was 12 years old. Borelli is now a film and television major at Fordham, where he blends his love of cooking and television through his TikTok @dinnermusic. In this video, he talks about his experience on Food Network and what cooking means to him.
“I feel myself when I cook,” Borelli said. “This is my space, this is my world, and I’m confident in what I do … It’s always been a place where I’m able to show who I am and why I am.”